Moroccan Cooking Class

Learn to cook the dishes you tasted in the riads: the cooking class starts at the medina spice market, where you pick ingredients with the chef, then in a traditional riad you prepare tagine, couscous, Moroccan salads and bread baked in a wood-fired oven. And finally: lunch (or dinner) with what you cooked.

Hands-on class of about 4 hours, suitable for all levels, in small groups or private version. Recipe book included, so you can recreate everything at home.

At a glance

• Spice market tour with the chef
• Tagine and couscous made by you
• Lunch/dinner with your dishes
• Recipe book to take home

What's included

• Market visit and ingredients
• Hands-on lesson with a Moroccan chef
• Full meal of the dishes prepared
• Mint tea and sweets
• Recipe book

Good to know

• Morning (with lunch) and afternoon (with dinner) slots.
• Vegetarian/vegan options available: mention it on WhatsApp.
• Perfect also on rainy or very hot days.

Frequently asked questions

How much is a cooking class in Marrakech?

From €45 per person for the 4-hour group class with market tour and meal included. Private class from €70. Exact price on WhatsApp.

Do I need cooking skills?

No: the chef guides you step by step, from beginners to enthusiasts. Children are welcome.

What do you cook in the class?

The typical menu: chicken or vegetable tagine, couscous, Moroccan salads, bread and sweets. Custom menus on request.

Activities